Beef & Tater Bake
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! —Mike Tchou, Pepper Pike, Ohio
Ingredients
- 4 cups frozen Tater Tots
- 1 pound ground beef
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1/3 cup 2% milk
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 can (2.8 ounces) french-fried onions, divided
- 1 cup shredded Colby-Monterey Jack cheese, divided
- 1 medium tomato, chopped
Reviews
So delicious! Had to use hash rounds as store was out of tater tots, improved it imo. As per others, added more garlic onion powder and cheese. Think I'll add more cream of broccoli soup next time for our preference. Recipe came out perfect and it took no time to put together. Husband ate half the pan in one sitting. Definetly on permanent rotation.
Not sure what everyone is raving about. This was horrible. What an embarrassment. Made it according to the recipe. Filed the recipe and food in the trash.
Don't mind the haters I would rather use measuring cups than a scale.
Great recipe
(4 cups frozen Tater Tots) For God's sake use proper weights and measurements!! Kitchen scales are cheap.
Just ok. Nothing really wrong with it but the flavor did not wow. Wouldn’t make it again.
I loved this dish! Made few changes. I added a 1 tsp of salt, 1tsp garlic powder and a can of broccoli and cheese. Everything else i did like recipe said. And i loved it and my son inhaled it not sure if he chewed!# lovedit
This is my new favorite casserole recipe. Made it exactly like the recipe states and it was tasty and reheated beautifully for leftovers. I love the tator tots in the bottom of the pan, you get more potato flavor and they don't get soggy
Great recipe, scrap the broccoli, add mushroom and cream of mushroom soup, trust me.
Super quick and easy. Also tasted great