Beef & Tater Bake

Name: Beef & Tater Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 4 cups frozen Tater Tots; 1 pound ground beef; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1/3 cup 2% milk; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 can (2.8 ounces) french-fried onions, divided; 1 cup shredded Colby-Monterey Jack cheese, divided; 1 medium tomato, chopped

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 8 servings.

The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

Ingredients

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Directions

1. Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
2. Meanwhile, in a large skillet, cook over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes.
3. Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts

1 piece: 400 calories, 24g fat (9g saturated fat), 50mg cholesterol, 805mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 17g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.