Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Tater-Topped Beef Casserole
Tater-Topped Beef Casserole
Prep Time
10 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 2 cups frozen Tater Tots
- 1/3 cup shredded cheddar cheese
Directions
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
- Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 525 calories, 29g fat (10g saturated fat), 75mg cholesterol, 1292mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 31g protein.
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