- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 3 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas and carrots, thawed
- 1-1/2 cups shredded cheddar cheese, divided
- 1 package (32 ounces) frozen Tater Tots
- In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
- Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots.
- Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer.
- To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.
Nutrition Facts1 each: 356 calories, 21g fat (9g saturated fat), 61mg cholesterol, 844mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 18g protein.
- Jul 14, 2020
I used cream of potatoe soup instead of cream of chicken
- Aug 23, 2019
Delicious and easy to make! Everyone loved it, even my boyfriend who hates peas!
- Aug 15, 2019
Love this recipe! When I made it, it's not creamy at all.... did I not use enough cream of chicken soup? I do add more veggies then it calls for.
- Aug 5, 2019
Made this, it was awsome!!!
- Mar 27, 2019
liked it but needed more potato
- Jul 9, 2018
This is a great recipe as is, but also can be changed up so easily—different soup, different meat, different veggies, even the cheese—for a different look and taste!
- Jun 21, 2017
I don’t buy cans of soup anymore, because of the sodium, so I used 1? cups of chicken stock and a flour slurry to thicken the stock. I used diced onions and mushrooms, diced cauliflower, and thinly sliced baby carrots that I had saut?ed in olive oil until tender. My husband said, “It is a keeper!” I would recommend it, whenever you are craving a home cooked meal that is easy to prepare.
- Feb 6, 2017
This is a fun recipe and a change from chicken pot pie that many kids would love! We felt it needed more seasoning but this is a good base recipe that can be customized. I used ham instead of chicken because that is what I had on hand but otherwise followed the recipe exactly.
- Feb 11, 2016
tastes just like a chicken pot pie without the crust. Really easy and delicious!
- Feb 5, 2016
Very very good perfect the way it is but I also did one can of mushroom soup and one chicken.