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Vegetable Beef Casserole

Name: Vegetable Beef Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 medium potatoes, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 2 cups cut fresh or frozen cut green beans; 1 medium onion, chopped; 1 pound lean ground beef (90% lean); 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 medium tomatoes, peeled, seeded and chopped; 1 cup shredded cheddar cheese

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours + standing

Makes

6 servings

Updated: Jun. 30, 2023

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. A simple salad goes nicely with this entree. —Evangeline Rew, Manassas, Virginia

Vegetable Beef Casserole Recipe photo by Taste of Home

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Ingredients

3 medium potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean)
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup shredded cheddar cheese

Directions

In a 3-qt. casserole dish, layer half each potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers.
Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts

1 serving: 326 calories, 13g fat (6g saturated fat), 66mg cholesterol, 607mg sodium, 30g carbohydrate (7g sugars, 6g fiber), 23g protein.

Vegetable Beef Casserole

Ingredients

Directions

Nutrition Facts

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