Vegetable Beef Casserole
Total TimePrep: 20 min. Bake: 1-1/4 hours + standing
This was delicious. I used zucchini and corn along with the other veggies, except the carrots. I cooked the meat before hand, it just seemed weird to add it raw even though I know it gets cooked. I also added some basil, oregano and parsley. I will be making this again, especially when the weather turns cool this fall. I love one dish meals.
So good, and so easy! The potatoes were tasty, having been cooked with the meat.
Very good as listed! Love being able to use veggies on hand. (But curious what composes Prairie Heritage Herbs for a variation....?)
I put garlic cloves (minced) in the meat, added some creaole seasoning and it was pretty good. My family wants it again.Next time I will add bacon.
I made this for our meal this evening and my husband and I really liked it. All I substituted was canned green beans for the fresh or frozen and Prairie Heritage Herbs for the thyme. Prairie Heritage Herbs is a blend my mother made up and now I continue to make it especially before Christmas for little gifts. Thanks for a great recipe that I plan to prepare when our sons and daughter-in-law are home next time.Lynette