Bacon Cheeseburger Tater Tot Bake
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 can (15 ounces) tomato sauce
- 1 package (8 ounces) process cheese (Velveeta)
- 1 tablespoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 12 bacon strips, cooked and crumbled
- 1 package (32 ounces) frozen Tater Tots
- 1 cup grape tomatoes, chopped
- 1/3 cup sliced dill pickles
Reviews
It really does taste like you are eating a cheeseburger. Followed this recipe as written and wouldn’t change anything. Great recipe and my family loves this!
Easy
Great flavor but as the other reviewers were saying, I would reduce the amount of bacon used. My family loved this though
The dill pickles made this! I would use half as much bacon.
decent; I found the bacon to be a bit overpowering so would reduce the bacon, perhaps by as much as half and cook the bacon only until just browned, not overly crisp.
Really nice flavor. As other reviewers have noted, it is a little salty, but otherwise really good. Will definitely make this again
I love this dish! Meat was flavorful and tater tots were crispy. A tad on the salty side, so I caution seasoning with additional salt.
No comment left
I loved it!
So good! We took other reviewer's advice to put the tomatoes, dill pickle slices and raw onions on the side to add on as desired and could not have loved it more:)