Ingredients
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 can (15 ounces) tomato sauce
- 1 package (8 ounces) process cheese (Velveeta)
- 1 tablespoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 cups Kerrygold shredded cheddar cheese
- 12 bacon strips, cooked and crumbled
- 1 package (32 ounces) frozen Tater Tots
- 1 cup grape tomatoes, chopped
- 1/3 cup sliced dill pickles
Reviews
Great flavor but as the other reviewers were saying, I would reduce the amount of bacon used. My family loved this though
The dill pickles made this! I would use half as much bacon.
decent; I found the bacon to be a bit overpowering so would reduce the bacon, perhaps by as much as half and cook the bacon only until just browned, not overly crisp.
Really nice flavor. As other reviewers have noted, it is a little salty, but otherwise really good. Will definitely make this again
I love this dish! Meat was flavorful and tater tots were crispy. A tad on the salty side, so I caution seasoning with additional salt.
I loved it!
So good! We took other reviewer's advice to put the tomatoes, dill pickle slices and raw onions on the side to add on as desired and could not have loved it more:)
My family loved this dish, even the picky eater five year old. Thanks for sharing
As you would imagine the guys all really liked this recipe. I like someone's idea of serving it on shredded lettuce and putting tomatoes/pickles on the side (but don't NOT add them--it will ruin the whole effect). I I added salt and pepper. I wonder if those seasoned tater tots would work well? Good recipe for an evening when you are feeding a bunch of guys and want something easy.
We really enjoyed this, I wasn't sure if it would really taste like cheeseburgers but it did. I have a lot of particular people in my house and all but one liked this. I did add some garlic salt to the bottom layer and sprinkled season salt on the potatoes, I even added the pickles and it was great.