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Bacon Potato Bake

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
  • Total Time
    Prep: 30 min. Bake: 1 hour
  • Makes
    12 servings

Ingredients

  • 8 cups thinly sliced peeled red potatoes
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
  • 2 tablespoons butter, melted, divided
  • 1-1/2 teaspoons salt
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1/4 cup dry bread crumbs
  • 8 bacon strips, cooked and crumbled

Directions

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
  • In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
  • Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein.

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Reviews

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Average Rating:
  • LindaCincinnati
    Apr 27, 2016

    Apache I would make the recipe as is and check to make sure it doesn't get dry. If it does you could add a small amount of milk and recheck every so often. Hope this helps.

  • 1Apache
    Mar 6, 2016

    Hi, I have a question it is probably a dumb one but I wanted to know when you put these in the crock pot, do you add water? and if so how much? Thanks so much for any help anybody can give me. :) I did give it 3 stars, just because it looks delicious.

  • maritab
    May 4, 2013

    No comment left

  • grniis2
    Nov 27, 2012

    I also added onion for flavor. Next time I will probably do in slow cooker. Potatoes got to soft after boiling them. Were more like mashed potatoes. They were a nice change though.

  • Doonies
    May 14, 2012

    Add some grated onion to give a little more flavor.

  • ChandiP
    Mar 18, 2012

    My family enjoyed this recipe very much I followed the direction in putting it together but I did put it in the slow cooker to bake. I just left the lid slightly off to keep the bread from getting moist. It was a nice change to our regular mashed potato side.

  • ilka896
    Mar 8, 2012

    This recipe was alright. Not too much savory flavor, but ok to eat for something different.

  • stacienbob
    Nov 28, 2011

    I made this for Thanksgiving dinner. I used 5 pounds of (unpeeled) red potatoes. Next time I won't waste my time slicing the potatoes I will just mash them. I also didn't have any room in the oven to bake it, so I put it in the crock pot on high for 1-2 hours until the cheese was melted and then on warm until it was time to eat.