This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
Bacon Potato Bake
Watch How to Make Bacon Potato Bake
Bacon Potato Bake
Prep Time
30 min
Cook Time
1 hour
Yield
12 servings
Ingredients
- 8 cups thinly sliced peeled red potatoes
- 2 tablespoons all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 2 tablespoons butter, melted, divided
- 1-1/2 teaspoons salt
- 1-1/2 cups shredded Monterey Jack cheese
- 1/4 cup dry bread crumbs
- 8 bacon strips, cooked and crumbled
Directions
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
- In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
- Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein.
Loading Popular in the Community
Loading Reviews
