Bacon-Wrapped Potatoes

Total Time

Prep: 5 min. Bake: 1 hour 20 min.


2 servings

Updated: Jun. 29, 2023
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota


  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips


  1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts

1 each: 434 calories, 26g fat (10g saturated fat), 30mg cholesterol, 345mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 9g protein.

Recommended Video