With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep: 5 min. Bake: 40 min.
- 4 medium baking potatoes (about 1-1/3 pounds)
- Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 66g carbohydrate (6g sugars, 6g fiber), 8g protein.
Originally published as Baked Potatoes in Quick Cooking Premiere 1998