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Baked Potatoes

With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 5 min. Bake: 40 min.
  • Makes
    4 servings


  • 4 medium baking potatoes (about 1-1/3 pounds)


  • Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once.
Nutrition Facts
1 each: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 66g carbohydrate (6g sugars, 6g fiber), 8g protein.

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  • swissbeauty84
    Feb 15, 2013

    No comment left

  • Missy49
    Dec 25, 2012

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  • cklayum
    Dec 31, 2010

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  • keverwann
    Jun 17, 2009

    This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around.