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Baked Potatoes

Total Time

Prep: 5 min. Bake: 40 min.

Makes

4 servings

With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

  • 4 medium baking potatoes (about 1-1/3 pounds)

Directions

  1. Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once.

Nutrition Facts

1 each: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 66g carbohydrate (6g sugars, 6g fiber), 8g protein.

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