Oven Potatoes

Name: Oven Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 5 large potatoes, peeled and thinly sliced; 1 medium onion, thinly sliced; 1/3 cup butter, melted; 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/3 cup grated Parmesan cheese; 1 cup shredded cheddar cheese

As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.—Ronda Thompson, Wellsville, Utah

Ingredients

5 large potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1/3 cup butter, melted
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
1 cup shredded cheddar cheese

Directions

In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts

1/2 cup: 430 calories, 17g fat (11g saturated fat), 51mg cholesterol, 711mg sodium, 59g carbohydrate (6g sugars, 5g fiber), 13g protein.

Originally published as Oven Potatoes in Country Woman July/August 2003

Reviews

My Review

Click stars to rate

Average Rating:

gunslinger

Apr 6, 2018

Made these for supper tonight and they were delicious! I used yellow potatoes and left the skin on. I will definitely save this recipe to use again. Baked them in the oven along with my oven fried pork chops.
Loiscooks

Sep 16, 2017

I didn't realize I had run out of cheddar cheese until I had these ready to put in the oven. These were delicious anyway. I will definitely be making these again and again.
yolkat

Jun 23, 2010

Made this several times for a Harvest crew and they thought it was the best.