Total TimePrep: 15 min. Bake: 50 min.
- 5 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1/3 cup butter, melted
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.
- Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts1/2 cup: 430 calories, 17g fat (11g saturated fat), 51mg cholesterol, 711mg sodium, 59g carbohydrate (6g sugars, 5g fiber), 13g protein.
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Apr 6, 2018
Made these for supper tonight and they were delicious! I used yellow potatoes and left the skin on. I will definitely save this recipe to use again. Baked them in the oven along with my oven fried pork chops.
Sep 16, 2017
I didn't realize I had run out of cheddar cheese until I had these ready to put in the oven. These were delicious anyway. I will definitely be making these again and again.
Jun 23, 2010
Made this several times for a Harvest crew and they thought it was the best.