Quick Baked Potatoes
Total TimePrep/Total Time: 30 min.
- 4 large baking potatoes, scrubbed
- 2 to 3 tablespoons butter, melted
- Salt to taste
- 3 tablespoons grated Parmesan cheese
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts2 each: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.
Oct 5, 2016
Jan 4, 2015
These were really good & so-o-o easy to make. I put these on parchment paper & they didn't stick at all. Will be making these again for sure.
Jun 28, 2012
Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!
Oct 14, 2011
This is really good. They stick to baking sheet, make sure to oil it well.
Dec 25, 2009
What a great way to prepare potatoes! Will definitely make these again. My husband loved them.
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