Instant Party Potatoes These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy Roosma, Zeeland, Michigan Next Recipe Test Kitchen Approved Be the first to review Recommended 54 Recipes That Start with a Block of Cream Cheese Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 10 min. Bake: 30 min. Makes 8-10 servings Ingredients 3 cups water4 tablespoons butter1 teaspoon salt3/4 cup whole milk1 package (8 ounces) cream cheese, softened1 cup sour cream1 teaspoon garlic powder1 teaspoon dried minced onion2-2/3 cups instant potato flakesPaprika, optional View Recipe Directions In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes.Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes. Nutrition Facts 1 cup: 242 calories, 17g fat (11g saturated fat), 55mg cholesterol, 406mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: More from Taste of Home 21 Ways to Use Russet PotatoesMini Cheese BallsPatatas BravasFreezer Breakfast SandwichesOmelet Waffles with Sausage Cheese SauceJelly Donut CakeCornish PastiesSlow-Cooker MinestroneSnowman Oreo BallsCast-Iron Favorite PizzaTiramisu CookiesHow to Make the Perfect Cheese Plate for Every SeasonChocolate Peanut Butter Dream BarsHow to Make Potato Chips in Your Air FryerInstant Pot Corn ChowderThe Largest Dairy-Producing State Isn’t What You Think It IsInstant Pot Clam ChowderAir Fryer Potato ChipsRanch Chicken QuesadillasRanch Tater Tot Bake Originally Published on sitename.com
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