Simple Saucy Potatoes
These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan
Ingredients
- 4 cans (14-1/2 ounces each) sliced potatoes, drained
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups sour cream
- 10 bacon strips, cooked and crumbled, divided
- 6 green onions, thinly sliced
- Chopped chives and coarse cracked pepper, optional
Reviews
Forgot the 5 stars with my review:
These potatoes are delicious! and so easy
I made these potatoes for a church potluck and everyone loved them. I didn't take any home.
Delicious! Great for pot lucks.