Simple Au Gratin Potatoes
Total TimePrep: 20 min. Bake: 1-1/2 hours
This recipe is extremely bland. Definitely use more salt and other seasonings. The end result was not worth the time or effort.
You should cook the potatoes 1st
Unmitigated disaster!!!!!!!! Followed this recipe to the letter. The potatoes were still hard and the sauce curdly and soupy. I put it back in the oven and it took nearly another hour for the potatoes to soften. I had to finish the serving in the microwave. The sauce just did not hold up. I have no idea why... but I am going with a different ratio of ingredients next time
Ok, I've made these 3 or 4 times now and they always come out greasy. I follow the recipe and use cream instead of milk, and there is always pockets of grease when I take them from the oven. The flavor is good, potatoes are done, but grease on top. Any suggestions? ...Rick. [email protected]
This was the best au gratin potatoes I've ever made. Every slice of potato was covered in creamy cheese sauce. i used half and half instead of the 2% milk. I'll never make them in the layered method again!
I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Made these yesterday and we both loved them. Simple and easy to make, we had the leftovers with tonight's dinner and may even have tasted better rewarmed. Definitely keeping this recipe!
As another reviewer stated. First time followed the recipe to the letter. It turned out ok, was just a little too bland for our taste. Tweaked this time with a little more seasoning and a tad more cheese. Oh, and I topped with breadcrumbs after uncovering.
I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out
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Excellent recipe altered the timing but over all great thanks for sharing