Parmesan Potatoes Au Gratin
Total Time
Prep: 20 min. Bake: 1-1/2 hours + standing
Makes
9 servings
This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York
Parmesan Potatoes Au Gratin Recipe photo by Taste of Home
Reviews
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This is a great side dish for the holidays. It goes great with ham. It is very rich and you can definitely taste the lemon. We all loved it at our house but this dish may not appeal to everyone.
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First bite was delicious, but it was so rich I couldn't eat much.
Throw away dish...creme curled..just not a good recipe..
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I took this new recipe to my friend's home for a family dinner. It received a 5 star rating. Everyone had two helpings.
My family loved these potatoes!! I made a double batch for Easter and they were a big hit. I divided the cream and poured some on each layer. Can't wait to make them again! I will add a little bit of garlic powder the next time.