Au Gratin Peas and Potatoes
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin
Reviews
I left the peas out as I don't like them.
Needs onions
It looks so good and easy . However, I was also confused about the last part. I would think you would definitely need to simmer the gravy a little to make it not so runny (or am I wrong)? I'm looking forward to making it though - thanks for sharing....
This is a great, flavorful and comforting dish! I love the addition of the peas! It's easy to make with everything cooking up together in a skillet. Will definitely make again!
Bacon drippings are what really gives this recipe it's flavor, so don't omit!
tasty, except I was confused with the last step. So I ended up simmering the pot a little longer until the gravy mixture bubbles.
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