Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Au Gratin Potatoes with Green Chiles

These cheesy potatoes would be quite popular at holiday meals or potlucks. I like to serve it with my holiday ham.—Cathy Rau, Newport, Oregon
Au Gratin Potatoes with Green Chiles
Au Gratin Potatoes with Green Chiles Recipe photo by Taste of Home
Next Recipe
Recommended
Creamy Scalloped Potato Recipes to Warm Up Your Kitchen
Next Recipe
  • Total Time
    Prep: 50 min. Bake: 40 min.
  • Makes
    13 servings (3/4 cup each)

Ingredients

  • 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices
  • 1 small onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3/4 cup half-and-half cream
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup plus 2 tablespoons shredded Parmesan cheese divided
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 3 to 4 drops hot pepper sauce
  • Dash ground nutmeg

Directions

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook for 2-3 minutes. Drain and pat dry; set aside.
  • In a large saucepan, saute onion in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the broth, milk and cream. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  • Stir in the chilies, cheddar cheese, Swiss cheese, 1/2 cup Parmesan cheese, mustard, garlic powder, pepper sauce and nutmeg until cheese is melted.
  • In a greased 13x9-in. baking dish, arrange half of the potatoes and cheese sauce. Repeat (dish will be full).
  • Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts
3/4 cup: 242 calories, 10g fat (6g saturated fat), 32mg cholesterol, 576mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 10g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Emiie
    Jul 17, 2017

    I don't make this with chilies, but this is an absolutely wonderful side dish. I brought it to a family gathering and everyone loved it, even the young ones. Definitely a good recipe for potato lovers.

More from Taste of Home

Swiss-Onion Potato Bake
Swiss-Onion Potato Bake
Makeover Broccoli Cheddar Brunch Bake
Makeover Broccoli Cheddar Brunch Bake
Mushroom-Artichoke Brunch Bake
Mushroom-Artichoke Brunch Bake
Broccoli Cheddar Casserole
Broccoli Cheddar Casserole
Deluxe Hash Brown Casserole
Deluxe Hash Brown Casserole
Cheddar and Chive Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Creamy Parmesan Spinach Bake
Creamy Parmesan Spinach Bake
Swiss Cheese Potatoes
Swiss Cheese Potatoes
Three-Cheese Hash Brown Bake
Three-Cheese Hash Brown Bake
Bacon Spinach Strata
Bacon Spinach Strata
The Best Cheesy Scalloped Potatoes
The Best Cheesy Scalloped Potatoes
Bacon ‘n’ Egg Lasagna
Bacon ‘n’ Egg Lasagna
Cheesy Corn Spoon Bread
Cheesy Corn Spoon Bread
Pepper Jack Hash Brown Casserole
Pepper Jack Hash Brown Casserole
Asparagus Phyllo Bake
Asparagus Phyllo Bake
Favorite Cheesy Potatoes
Favorite Cheesy Potatoes
Brie and Prosciutto Tart
Brie and Prosciutto Tart
Baked Two-Cheese & Bacon Grits
Baked Two-Cheese & Bacon Grits
Vegetable Strata
Vegetable Strata
Briquette Scalloped Potatoes
Briquette Scalloped Potatoes