Vegetarian Potato au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen
Ingredients
- 3 medium carrots, thinly sliced
- 1 medium green pepper, chopped
- 4 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2-1/2 cups 2% milk
- 1 can (15 ounces) black beans, rinsed and drained
- 3 cups shredded Swiss cheese, divided
- 4 medium Yukon Gold potatoes, thinly sliced
- 1/2 cup seasoned bread crumbs
Reviews
I liked this but will probably add a little more spices to it next time.
I made this dish 2 days ago in honor of Meatless Monday. I am always on the lookout for meatless meals. This is definitely a keeper. Next time I will use half sweet potatoes just to give it a different twist.
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I loved this recipe. All the vegetable make it a great addition to just potatoes. It makes it more of a complete meal. I made it exactly as written except only used 8 ounces of Italian cheese blend.
This was ok. A little bland, but everyone ate it.