Au Gratin Cheesy Potatoes
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Ingredients
- 2 cups Basic White Sauce
- 1-1/4 cups shredded cheddar cheese
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Text Ingredients 
