"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
Au Gratin Cheesy Potatoes
Au Gratin Cheesy Potatoes
Prep Time
15 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 2 cups Basic White Sauce
- 1-1/4 cups shredded cheddar cheese
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Directions
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated.
- Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
Nutrition Facts
1 cup: 291 calories, 16g fat (8g saturated fat), 35mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 8g protein.
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