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Au Gratin Cheesy Potatoes

Name: Au Gratin Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 2 cups Basic White Sauce; 1-1/4 cups shredded cheddar cheese; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 6 medium potatoes, peeled, cooked and cut into 1/4-inch slices; 1/2 cup soft bread crumbs; 2 tablespoons butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.

Au Gratin Cheesy Potatoes Recipe photo by Taste of Home

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Ingredients

2 cups Basic White Sauce
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled, cooked and cut into 1/4-inch slices
1/2 cup soft bread crumbs
2 tablespoons butter, melted

Directions

In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated.
Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.

Nutrition Facts

1 cup: 291 calories, 16g fat (8g saturated fat), 35mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 8g protein.

Au Gratin Cheesy Potatoes

Ingredients

Directions

Nutrition Facts

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