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Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 3 shallots, finely chopped; 1 tablespoon olive oil; 2 tablespoons Marsala wine; 3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced; 1 cup shredded Swiss cheese; 1/2 cup shredded Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1-1/2 cups heavy whipping cream; 1 tablespoon butter, cubed; 1/8 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 55 min.

Makes

8 servings

“Rich, decadent and indulgent, this creamy recipe is laced with wine and makes a perfect take-along side dish for potlucks or open houses. It looks impressive and is always a huge hit!” Laurie LaClair - North Richland Hills, Texas

Potato and Mushroom Gratin Recipe photo by Taste of Home

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Ingredients

2 jars (4-1/2 ounces each) sliced mushrooms, drained
3 shallots, finely chopped
1 tablespoon olive oil
2 tablespoons Marsala wine
3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced
1 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1-1/2 cups heavy whipping cream
1 tablespoon butter, cubed
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes.
Arrange a third of the potatoes in a greased 10-in. round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper.
Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender.

Nutrition Facts

3/4 cup: 426 calories, 25g fat (15g saturated fat), 81mg cholesterol, 326mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 11g protein.

Potato and Mushroom Gratin

Ingredients

Directions

Nutrition Facts

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