Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband, my grandchildren and everyone else love it. —Ronna Farley, Rockville, Maryland
Reviews
This is a great recipe, I love the simplicity of it and is very delicious. I myself like a lil stiffer potato so instead of half and half I use butter and cream cheese.
I loved this recipe. It was a great foundation for a few changes. Instead of salt and pepper to season the gravy, I used the Lipton beefy onion season pack. I would also use less sliced onion next time. This is almost like stroganoff, without the sour cream.
Twice as good because DH prepared this delicious, comforting dish. DH used mushrooms I had cooked ahead of time and some prepared homestyle mashed potatoes from the market. Wonderfully delicious.
For me, cooking the mushrooms
So delicious!! Probably one of my families favorites!
After reading the recipe, I knew my family would love this; however, I too, thought it sounded too bland for our tastes. I added Worcestershire sauce which helped.
Did not care for this recipe. I will not make again.
Fairly quick and certainly easy to make. It makes for a great filling winter meal.
My husband and I really loved this recipe. Very tasty and the ingredients are usually what you have in the kitchen already. All I needed to buy was the half and half.
Fla schools use lipton soup mix in recipe with broth adds flavor.