Steaks with Mushrooms
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
Ingredients
- 2 boneless beef sirloin steaks (5 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
Reviews
The definition of steak: a slice of meat cooked by broiling, frying, etcWhat's so confusing?
I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!
Very simple, very good!
Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box.
I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????
I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??
I have made this several times and love its simplicity. The whole family loves it, too!
wonderful taste, I used a black peppercorn marinade, tender and flavorful
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