For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine
Steaks with Mushrooms Recipe photo by Taste of Home
Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks.
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Muddyfrogwater
Aug 12, 2015
The definition of steak: a slice of meat cooked by broiling, frying, etcWhat's so confusing?
NYCWarrior
Aug 12, 2013
I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!
Likkel
Feb 12, 2010
Very simple, very good!
tkarinas
Feb 11, 2010
Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box.
mrsmik
Feb 11, 2010
I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????
liz1960
Feb 11, 2010
I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??
lchtex_1
Jan 24, 2010
I have made this several times and love its simplicity. The whole family loves it, too!
joymark
Oct 21, 2009
wonderful taste, I used a black peppercorn marinade, tender and flavorful
Reviews
The definition of steak: a slice of meat cooked by broiling, frying, etcWhat's so confusing?
I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!
Very simple, very good!
Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box.
I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????
I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??
I have made this several times and love its simplicity. The whole family loves it, too!
wonderful taste, I used a black peppercorn marinade, tender and flavorful
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