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Steaks with Mushrooms

Name: Steaks with Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless beef sirloin steaks (5 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 cup sliced fresh mushrooms

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine

Steaks with Mushrooms Recipe photo by Taste of Home

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Ingredients

2 boneless beef sirloin steaks (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup sliced fresh mushrooms

Directions

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks.

Nutrition Facts

1 serving: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.

Steaks with Mushrooms

Ingredients

Directions

Nutrition Facts

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