Steaks with Mushrooms

Name: Steaks with Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless beef sirloin steaks (5 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 cup sliced fresh mushrooms

For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. —Jeanette K. Cakouros, Brunswick, Maine

Ingredients

2 boneless beef sirloin steaks (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup sliced fresh mushrooms

Directions

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks.

Nutrition Facts

1 each: 197 calories, 15g fat (8g saturated fat), 70mg cholesterol, 737mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 15g protein.

Originally published as Small Steaks with Mushrooms in Quick Cooking November/December 2005

Reviews

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Average Rating:

Muddyfrogwater

Aug 12, 2015

The definition of steak: a slice of meat cooked by broiling, frying, etcWhat's so confusing?
NYCWarrior

Aug 12, 2013

I added a 1/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!
Likkel

Feb 12, 2010

Very simple, very good!
tkarinas

Feb 11, 2010

Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box.
mrsmik

Feb 11, 2010

I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????
liz1960

Feb 11, 2010

I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??
lchtex_1

Jan 24, 2010

I have made this several times and love its simplicity. The whole family loves it, too!
joymark

Oct 21, 2009

wonderful taste, I used a black peppercorn marinade, tender and flavorful