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Pork Tenderloin with Mushrooms

Name: Pork Tenderloin with Mushrooms
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1-1/2 cups sliced fresh mushrooms; 1/2 cup thinly sliced celery; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; Hot wild rice or noodles, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

8 servings

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!

Pork Tenderloin with Mushrooms Recipe photo by Taste of Home

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Ingredients

2 pork tenderloins (about 1 pound each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced celery
2 tablespoons all-purpose flour
1/2 cup chicken broth
Hot wild rice or noodles, optional

Directions

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

Pork Tenderloin with Mushrooms

Total Time

Makes

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