Pork Tenderloin with Mushrooms
Total TimePrep: 20 min. Bake: 1 hour
Made this a second time. SOOOOOOOOOOOOOOO much better than the first! Only things I did differently was not having any celery, and using marinated mushrooms, because tha's all we had. Also doubled the gravy. Definitely a keeper now!
This was absolutely succulent! I followed the recipe precisely, except I didn't have celery (but I added some celery seed for taste). Perfect--this will go into my frequent rotation.
Delicious recipe. I agree that the gravy needs to be doubled. I made it using 1 pork tenderloin and there was a perfect amount of gravy.
My family loved this. Served with brown rice as that is what I had in the cupboard. Next time I will double the gravy and add more mushrooms.
very easy to make and mmmm good