Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, thinly sliced
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup thinly sliced celery
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- Hot wild rice or noodles, optional
