Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, thinly sliced
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup thinly sliced celery
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- Hot wild rice or noodles, optional
Reviews
Made this a second time. SOOOOOOOOOOOOOOO much better than the first! Only things I did differently was not having any celery, and using marinated mushrooms, because tha's all we had. Also doubled the gravy. Definitely a keeper now!
This was absolutely succulent! I followed the recipe precisely, except I didn't have celery (but I added some celery seed for taste). Perfect--this will go into my frequent rotation.
Great recipe!
Delicious recipe. I agree that the gravy needs to be doubled. I made it using 1 pork tenderloin and there was a perfect amount of gravy.
My family loved this. Served with brown rice as that is what I had in the cupboard. Next time I will double the gravy and add more mushrooms.
very easy to make and mmmm good