Pork Sausage-Stuffed Mushrooms
Total TimePrep/Total Time: 30 min.
Makesabout 2 dozen
Made these for my son's first birthday party. We had a forest creature theme and even made the food themed as well. These were the perfect "toadstools" and the plate was empty at the end of the afternoon!
These were a hit! I will definitely make them again. Did not rinse the mushrooms just cleaned them with a paper towel. Delicious!
Huge success at the party I brought these to. I will definitely make these again!
Delicious. I do recommend setting your mushroom caps upside down on a paper towel after wiping them down with a different paper towel just to make sure they are nice and dry. I used Hot pork sausage and it really amp'd up the flavor.
Great appetizer! Be sure to wipe mushrooms clean with a paper towel versus rinsing in water. They hold the water which makes them soggy.
A hit appetizer at our party. I used panko instead of bread crumbs for less sodium.
THESE ARE SOOOOO GOOOD!!!!!! I have made them several time and alway get loads of complaments on them. my brotherin law even said that they may hav been the thing he had ever eaten! Really good, and really easy! DEF. recomend them for anyone!
Can these be frozen??Ruth