Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
Pork with Mushroom Sauce
Pork with Mushroom Sauce
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 pork tenderloin (about 1 pound)
- 3 tablespoons butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced
- 2/3 cup milk
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons cornstarch
Directions
- Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.
Loading Popular in the Community
Loading Reviews
