Mushroom-Blue Cheese Tenderloin
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE
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Total Time
Prep: 10 min. + marinating Bake: 45 min. + standing -
Makes
10 servings (1-1/2 cups sauce)
Reviews
very good,
I made this easy dish for a dinner party and it was a hit. I doubled the sauce and was glad that I had; there wasn't a drop left! I'll make this again.
Amazing recipe! I'm not a great cook but this was easy to make. My family has asked for it again for Christmas dinner. I only use Clemson blue cheese! YUM!
Delicious! The sauce has a very heavy blue cheese taste so a little goes a long way. My husband had 3 helpings! I served this with a sautéed spinach recipe I found on this website & it went perfectly together.
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I cut the recipe in 1/2 for a smaller crowd and everything worked out perfectly. I absolutely LOVE blue cheese and this sauce was to die for! The beef cooked to perfection. Definitely a keeper for special occasions!
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Easy and everyone can not stop talking about it!