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Mushroom-Blue Cheese Tenderloin
Prep: 10 min. + marinating Bake: 45 min. + standing
10 servings (1-1/2 cups sauce)
Updated: Apr. 16, 2022
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE
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