Mushroom Pork Tenderloin

Total Time

Prep: 5 min. Cook: 4 hours


6 servings

Updated: Oct. 31, 2023
This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier. —Donna Hughes, Rochester, New Hampshire
Mushroom Pork Tenderloin Recipe photo by Taste of Home


  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional


  1. Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.