Pork Tenderloin with Mushrooms

Discover the magic of slow cooker dinners on busy weekdays with our pork tenderloin with mushrooms recipe. This fuss-free dinner delivers big flavor with just five simple ingredients.

The slow cooker does all the work, leaving you with a delicious dinner that tastes like you’ve been cooking all day. Serve it over some creamy mashed potatoes or your favorite side for a filling meal that’s both comforting and delicious.

Pork Tenderloin with Mushrooms Ingredients

• Pork tenderloins: Two 1-pound tenderloins provide a tender and juicy base for this recipe.
• Cream of mushroom soup: Condensed cream of mushroom soup forms the base of the creamy mushroom sauce.
• Golden mushroom soup: Condensed golden mushroom soup adds depth and additional mushroom flavor to the sauce.
• French onion soup: Condensed French onion soup imparts the sauce with a savory and umami-rich dimension.
• Hot mashed potatoes (optional): Mashed potatoes serve as a side alongside the tenderloin and to soak up the delicious mushroom sauce.

Directions

Step 1: Prepare the pork tenderloin

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Place the pork tenderloins in a 3-quart slow cooker.

Editor’s Tip: Arrange the tenderloins side by side rather than stacking them for even cooking.

Step 2: Make the mushroom sauce

In a medium bowl, combine the cream of mushroom soup, golden mushroom soup and French onion soup. Stir until smooth and well combined.

Step 3: Cook the pork

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Pour the prepared sauce over the pork in the slow cooker. Cover the slow cooker and cook on low for four to five hours or until the pork is tender and cooked through.

Editor’s Tip: Sear the pork tenderloin in a hot skillet for two to three minutes on each side before placing them in the slow cooker for an extra layer of flavor.

Step 4: Serve

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Once the pork is tender, remove it from the slow cooker and let it rest for a few minutes before slicing. If you’d like pair it with hot mashed potatoes for a complete meal.

Recipe Variations

• Add vegetables: Include sliced mushrooms, carrots or frozen peas during the last hour of cooking for a heartier meal. Here’s our guide to the most common types of mushroom.
• Use a different protein: Substitute the pork tenderloin with chicken breasts or thighs for a meaty variation on the dish.
• Add some cream: Stir in a splash of heavy cream or sour cream just before serving for an extra-rich sauce.
• Make it a garlic lover’s delight: Add minced garlic or garlic powder to the creamy sauce for an extra savory kick.

How to Store Pork Tenderloin with Mushrooms

Store any leftover pork tenderloin with mushrooms in an airtight container in the refrigerator for up to three days. The flavors often improve after a day, making this a great make-ahead meal.

Can you freeze pork tenderloin with mushrooms?

Yes, you can freeze this dish. Place the cooked pork and sauce in a freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Pork Tenderloin with Mushrooms Tips

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What side dishes pair well with pork tenderloin with mushrooms?

Serve this dish with creamy mashed potatoes, steamed green beans or oven-roasted spiced carrots to balance the richness of the pork and mushroom sauce.

Can you use homemade soups instead of canned?

Yes, homemade cream of mushroom soup or French onion soup can be used for a fresher flavor in this pork tenderloin with mushrooms recipe. Use soups that are condensed or thicker in consistency to match the recipe.

What’s the best way to ensure my pork tenderloin isn’t too dry?

To keep your pork tenderloin juicy, avoid overcooking it. Use a meat thermometer to check for doneness—the internal temperature should reach 145°F.