Mushroom Pork Tenderloin
Total TimePrep: 5 min. Cook: 4 hours
I think all of those who posted before me are bots. This is not good. Not even seasoning in the recipe? C'mon. It was a messy overcooked underseasoned mess.
WOW! This is an amazing dish with amazing flavor! It's very quick & easy to prepare & the meat just melts in your mouth. Definitely a keeper!
Very easy and quick.served with egg noodles. Pretty srandard.
Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *JanieTaste of Home Volunteer Field Editor
It was delicious and super easy!
This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time.
We made this dish for the first time tonight. Everyone loved it.
We call this "3-Soup Pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later.
This a terrific pork tenderloin recipe. I have made several times. Everyone loves it.
This is a winner! Easy and scrumptious, the soups are the perfect combination for tender, tasty pork loin and a wonderful gravy! I used a large (2.5lb) pork loin and it worked great! Will definitely make this again!