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Mushroom Pork Tenderloin

Total Time

Prep: 5 min. Cook: 4 hours


6 servings

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Mushroom Pork Tenderloin Recipe photo by Taste of Home


  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional


  1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.

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