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Mushroom Pork Tenderloin

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    6 servings

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional

Directions

  • Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
Nutrition Facts
1 each: 189 calories, 7g fat (2g saturated fat), 48mg cholesterol, 1153mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein.

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Reviews

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Average Rating:
  • Stan
    Nov 17, 2017

    I think all of those who posted before me are bots. This is not good. Not even seasoning in the recipe? C'mon. It was a messy overcooked underseasoned mess.

  • sarah2830
    Jul 1, 2017

    WOW! This is an amazing dish with amazing flavor! It's very quick & easy to prepare & the meat just melts in your mouth. Definitely a keeper!

  • muffbear74
    Mar 30, 2016

    Very easy and quick.served with egg noodles. Pretty srandard.

  • Appy_Girl
    Jan 7, 2016

    Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *JanieTaste of Home Volunteer Field Editor

  • bsaltysiak
    May 11, 2014

    It was delicious and super easy!

  • bluelobster
    Mar 26, 2014

    This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time.

  • Amanda12345
    Jan 8, 2014

    We made this dish for the first time tonight. Everyone loved it.

  • ekloiber
    Jan 7, 2014

    We call this "3-Soup Pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later.

  • Nancymaelaudermilch
    Oct 4, 2013

    This a terrific pork tenderloin recipe. I have made several times. Everyone loves it.

  • Sooner Gal
    Apr 17, 2013

    This is a winner! Easy and scrumptious, the soups are the perfect combination for tender, tasty pork loin and a wonderful gravy! I used a large (2.5lb) pork loin and it worked great! Will definitely make this again!