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Chinese Pork Tenderloin
Prep: 10 min. + marinating Bake: 20 min.
10 servings
Updated: Jun. 27, 2023
Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor.—Delores Condon, Paynesville, Minnesota
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