- 1/3 cup hoisin sauce
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons sugar
- 3 garlic cloves, minced
- Dash crushed red pepper flakes
- 1 pork tenderloin (1 pound)
- 1/4 cup water
- 2 tablespoons butter
- 2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
- Sliced green onions
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes.
- Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm.
- Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
Nutrition Facts3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g sugars, 1g fiber), 28g protein.
- Jan 11, 2021
Great recipe, pork was excellent. I added julienne carrots and edamame to round it out and will definitely be making again.
- Jan 11, 2020
We loved it. Cooked it in my air fryer with the rotisserie, it came out great.
- Jul 26, 2018
No comment left
- Jun 24, 2018
Everyone in my family loved this. I braised the pork first for the time in the oven then I put it in the pressure cooker for the last bit of time. It was crispy on top and moist inside. The leftovers went in a bag with the reserve sauce for stir fry or sandwiches the next day. (I used a larger pork loin). Really easy and delicious!
- Jun 15, 2018
When it’s says preheat oven to 475 off the heat what does that mean ?
- Apr 9, 2017
The pork was moist and delicious, and the flavors in the sauce really make this dish pop. And it was easy to put together, which is always a plus with my hectic lifestyle.
- Mar 17, 2017
This was delicious! Who knew ramen could be this good? I chopped up asparagus and roasted it in the oven then added it to the dish when I was ready to serve. So good! I had some leftover pork, so I added it to a salad the next day. Will definitely make this again!
- Dec 11, 2016
Made this on a weeknight when I needed something quick. Good flavors. Hoisin is a big favorite in our house. We double the recipe and had a bit larger tenderloin roast so it took longer than the stated 15-20 minutes to cook.
- Oct 14, 2016
This is a quick and easy meal! I made this exactly as written and loved the sauce and how it gives a nice caramelization to the outside of the tenderloin. A great way to dress up ramen noodles.
- Oct 13, 2016
Absolutely delicious. Adding butter to the sauce really deepened the flavor. Next time I'll break up the noodles before cooking them; no other changes, though.