Honey Mustard Pork Tenderloin
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. —Joyce Moynihan, Lakeville, Minnesota
Ingredients
- 1 pork tenderloin (1 pound)
- GLAZE:
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This recipe has great flavor. I loved the sauce. I will also cook it lower and slower next time.
The sauce was so good!! It really complimented the pork. However, at 145 degrees it was not quite done enough for me. Just my personal preference. I will be using the recipe again and just cook it a bit lower and slower.
Yummy!
This was so good, my husband asked to take leftovers for lunch tomorrow! Word to the wise, you really DO need to line your pan with aluminum foil. I've learned my lesson! LOL!
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