Honey Mustard Pork Tenderloin

Name: Honey Mustard Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (1 pound); GLAZE:; 1/4 cup honey; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 tablespoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. —Joyce Moynihan, Lakeville, Minnesota

Ingredients

1 pork tenderloin (1 pound)
GLAZE:
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.
Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

Nutrition Facts

3 ounces cooked pork: 226 calories, 4g fat (1g saturated fat), 63mg cholesterol, 386mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Originally published as HONEY/MUSTARD PORK TENDERLOIN in Simple & Delicious December/January 2013

Reviews

Click stars to rate

Average Rating:

pajamaangel

Jan 9, 2019

This recipe has great flavor. I loved the sauce. I will also cook it lower and slower next time.
movnspeechGA

Feb 7, 2016

The sauce was so good!! It really complimented the pork. However, at 145 degrees it was not quite done enough for me. Just my personal preference. I will be using the recipe again and just cook it a bit lower and slower.
muffbear74

Jan 20, 2016

Yummy!
BobbysChicagoBAbe

Feb 6, 2013

This was so good, my husband asked to take leftovers for lunch tomorrow! Word to the wise, you really DO need to line your pan with aluminum foil. I've learned my lesson! LOL!