Cinnamon Pork Tenderloin
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. —Cathleen Bushman, Geneva, Illinois
Ingredients
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons sherry or chicken broth
- 1 tablespoon brown sugar
- 1-1/2 teaspoons honey
- 1 teaspoon ground cinnamon
- 1 garlic clove, minced
- 2 pork tenderloins (3/4 pound each)
Reviews
We made this, along with another tenderloin that my husband put a rub on. Both tasted wonderful, but we don't like how the marinade makes the outside of it rubbery. We're pretty sure it's because of the marinade. When we buy those ones pre-marinated and packaged, they're the same way. But I'm not going to delete it out of my recipe box.
This is my favorite recipe for pork tenderloins!
This pork tenderloin had so much flavor! It was even better the next day.
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This was popular with everyone in my house but me. I guess I found the cinnamon flavor a little too unusual. It came out nice and juicy from my broiler, but I don't think I'd make it again.
Very yummy. My husband loves cinnamon and he definitely loved this too!
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LOVED IT The pork was very tender and had lots of flavor. My husband keeps bugging me to make it again.