Marmalade Pork Tenderloin

Total Time

Prep: 5 min. Bake: 25 min. + standing


6 servings

Updated: Feb. 08, 2022
This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.


  • 2 pork tenderloins (about 1 pound each)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1-1/2 teaspoons ground ginger


  1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

5 ounce-weight: 188 calories, 3g fat (1g saturated fat), 42mg cholesterol, 347mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 15g protein.