Marmalade Pork Tenderloin

Name: Marmalade Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 cup orange marmalade; 1 tablespoon water; 1-1/2 teaspoons ground ginger

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Ingredients

2 pork tenderloins (about 1 pound each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1-1/2 teaspoons ground ginger

Directions

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

5 ounce-weight: 188 calories, 3g fat (1g saturated fat), 42mg cholesterol, 347mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 15g protein.

Originally published as Marmalade Pork Tenderloin in Quick Cooking September/October 2004

Reviews

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Average Rating:

rosomalley

Aug 9, 2012

Quick easy and delicious!
Anita881ksn

Aug 2, 2011

My husband isn't a fan of Pork but absolutely loved this recipe. It was delicious.
redplover

Dec 4, 2010

Great quick weekday supper. Extra sauce to spoon over - yes and foil to line the roaster - definitely yes!! I used orange juice to thin the glaze instead of water and leftovers make great sandwiches.
jmm123

Dec 21, 2009

Super good, super easy! Hardest part is keeping the sauce from sliding off the meat during baking. Heating extra sauce to drizzle over the cooked meat is a good idea.
fed

Nov 29, 2009

I made this this evening. It was so so so good we thought. I only made one tenderloin for the 2 of us, but made all the sauce. I heated the extra in the micro and drizzled it overtop of the cooked meat. O, yeah, don't foget to cover the baking sheet with foil!!