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Marmalade Pork Tenderloin

Name: Marmalade Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 cup orange marmalade; 1 tablespoon water; 1-1/2 teaspoons ground ginger

7 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 25 min. + standing

Makes

6 servings

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Marmalade Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

2 pork tenderloins (about 1 pound each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1-1/2 teaspoons ground ginger

Directions

Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

5 ounce-weight: 188 calories, 3g fat (1g saturated fat), 42mg cholesterol, 347mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 15g protein.

Marmalade Pork Tenderloin

Total Time

Makes

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