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Marmalade Pork Tenderloin

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
  • Total Time
    Prep: 5 min. Bake: 25 min. + standing
  • Makes
    6 servings

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1-1/2 teaspoons ground ginger

Directions

  • Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
  • Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
5 ounce-weight: 188 calories, 3g fat (1g saturated fat), 42mg cholesterol, 347mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 15g protein.

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Reviews

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Average Rating:
  • maggie5188
    Jan 4, 2020

    Love this recipe. It's so easy and gives you time to spend with guests.

  • noragraham4
    Apr 12, 2019

    This was very good and stayed moist. I would line the roast pan with foil to make clean up easier. For my family I would increase the ginger. I will definitely make this again.

  • rosomalley
    Aug 9, 2012

    Quick easy and delicious!

  • s_pants
    Sep 19, 2011

    No comment left

  • Anita881ksn
    Aug 2, 2011

    My husband isn't a fan of Pork but absolutely loved this recipe. It was delicious.

  • redplover
    Dec 4, 2010

    Great quick weekday supper. Extra sauce to spoon over - yes and foil to line the roaster - definitely yes!! I used orange juice to thin the glaze instead of water and leftovers make great sandwiches.

  • kedunham
    Feb 5, 2010

    No comment left

  • jmm123
    Dec 21, 2009

    Super good, super easy! Hardest part is keeping the sauce from sliding off the meat during baking. Heating extra sauce to drizzle over the cooked meat is a good idea.

  • fed
    Nov 29, 2009

    I made this this evening. It was so so so good we thought. I only made one tenderloin for the 2 of us, but made all the sauce. I heated the extra in the micro and drizzled it overtop of the cooked meat. O, yeah, don't foget to cover the baking sheet with foil!!