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Home Recipes Ingredients Meat & Poultry Pork

Pork Tenderloin with Horseradish Sauce

Name: Pork Tenderloin with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1/2 teaspoon steak seasoning; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 pork tenderloin (3/4 pound); 2 garlic cloves, peeled and quartered; 1 teaspoon balsamic vinegar; 1 teaspoon olive oil; HORSERADISH SAUCE:; 2 tablespoons fat-free mayonnaise; 2 tablespoons reduced-fat sour cream; 1 teaspoon prepared horseradish; 1/8 teaspoon grated lemon zest; Dash salt and pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + standing

Makes

2 servings

Updated: Oct. 11, 2023

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Pork Tenderloin with Horseradish Sauce Recipe photo by Taste of Home

Ingredients

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon zest
Dash salt and pepper

Directions

Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.

Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

Nutrition Facts

4 ounces cooked pork with 2 tablespoons sauce: 258 calories, 10g fat (3g saturated fat), 101mg cholesterol, 450mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Pork Tenderloin with Horseradish Sauce

Ingredients

Directions

Nutrition Facts

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