Pork Tenderloin with Wine Sauce
Total TimePrep/Total Time: 25 min.
Good basic recipe. Would cook less to be more tender.
To let rvgal237 know.....a pork tenderloin is completely different than the pork loin she used..The tenderloin is a much more tender cut of meat. That said, I made this several nights ago and it is delicious and so easy to prepare. I served it with fresh green beans, wild rice and a side salad. It made a wonderful meal.
I have made this several times and it is wonderful. I buy a one pound pork poin for $7.99...cut it into 2" slices (I get about 8 slices). I brown them for 3 minutes per side, remove them from the pan, then make the gravy using the wine, etc....then return the pork to the pan and cook for another 5 minutes. The pork is perfect and moist and tender and yummy !! You don't need to cook pork to death as we have believed in the past ! And pork is good for you.
i made this for my husband and i was surprised at how quick and delish it was!! he ate every bite!! i added a little more red wine and let it thicken up with the pork so it soaked up the flavor!
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