How do you cut a bone-in beef rib roast?
Start by removing the bones from the meat by slicing between the meat and the bone, gliding your sharp knife against the bone side. Take the bone side and cut between each individual bone for ribs. Then take the meat side and slice it against the grain into individual portions.
What other spices can you rub on a beef rib roast?
The more flavor, the better! If you’re looking to add more seasonings to this prime rib recipe, rub them on at the same time you add the pepper. We recommend using fresh or dried herbs, garlic and onion powder, and
kosher salt and fresh ground cracked pepper. For another great rib roast recipe, try our
Standing Rib Roast.
What side dishes go with prime rib with horseradish sauce?
There are so many options for what to serve with this prime rib dish. You can't go wrong with mashed potatoes, leafy greens, fresh salads or roasted vegetables. Start with
Deluxe Mashed Potatoes and a
Roasted Vegetable Medley, or chose from these
quick and easy side dishes that go with any meal.
How do you store prime rib with horseradish sauce?
Store any uneaten prime rib in the refrigerator by wrapping it tightly in plastic or an air-tight container for up to 3 days. If you won’t eat it within a few days, wrap tightly in plastic and store in a zip-top bag in the freezer for up to 3 months.
—Sarah Fischer, Taste of Home Associate Food Stylist 
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