Spicy Pork Tenderloin Salad
Total Time
Prep: 30 min. Bake: 25 min.
Makes
4 servings
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a meal in one, it's perfect for weeknights, and the presentation makes it ideal for entertaining.
—Pat Sellon of Monticello, Wisconsin
Spicy Pork Tenderloin Salad Recipe photo by Taste of Home
Reviews
I will give this recipe a 5, I loved the pork tenderloin. I made the salad dressing, but neither of us were a fan of it. I don't like curry and he doesn't like mustard. This was a dinner for us, pork tenderloin, redskin potatoes, and a spinach salad.
Made this for dinner last night...the recipe is good. I baked the meat exactly as stated in the recipe but the brown sugar mixture was overcooked, burnt and bitter so we had to do without. the pan drippings.
My wife and I love this recipe, and so do the kids (though with plain spinach). We usually pair it with a garlic roasted red potatoes recipe from a cookbook.
Top with Mandarin Orange segments!
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