Spicy Ground Beef Salad
This delicious salad doesn't skimp on or flavor. I make it often, especially on days when I'm pressed for time. My husband, my mother and I all rate it as a favorite. - Natercia Yailaian, Somerville, Massachusetts
Ingredients
- 1 pound ground beef
- 1/3 cup canola oil
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons molasses
- 1 small jalapeno pepper, seeded and minced
- 1 garlic clove, minced
- 3/4 teaspoon ground ginger
- 6 cups torn salad greens
- 1 large tomato, cut into wedges
- 2 green onions, sliced
- Jalapeno pepper and lime slices, optional
Reviews
I tired this recipe and now I make it often. I add cukes and other veggies as well.
This tastes to me like the lettuce cup appetizers at PF Changs. Very good, I added about an extra Tbsp of lime juice and the zest of two limes. This was very unusual, but very good. I would make this again. I didn't top it with more jalapeno, but left it on the side for my husband. I prefer my jalapeno cooked.
ohh sometimes we add chicken instead of beef or combine both
this is wonderful... we omit the xtra oil added and lime juice