Savory Pork Salad
Total TimePrep/Total Time: 25 min.
Was absolutely delicious! I put in 1/4 tsp of chili peppers to off set the sweetness of the brown sugar which gave the dressing a nice after kick. I also made the mistake of using oil in the dressing though lol. Other than that, was great!
Great recipe for using up the Sunday roast pork.
I made this the other night and it was delicious. I couldn't find fresh oregano n 2 grocery stores I went to s used dried. The dressing didn't look like it made enough but turned out perfectly.
This was a delicious dinner. I only used 6 oz. of pork, added carrot, sugar snap peas, red pepper and red onion, along with the tomato...I made a mistake and used the olive oil in the dressing instead of using it to brown the meat. I used a non-stick cooking spray to do that. Next time I will leave the olive oil out. This was perfect for a hot summer day.
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