Southwestern Pork Salad

Ingredients

• 2 cups cooked pork loin strips
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 large tomato, chopped
• 1/2 cup sliced ripe olives
• 1/4 cup cider vinegar
• 1/4 cup canola oil
• 2 tablespoons sugar
• 2 tablespoons minced fresh parsley
• 1 teaspoon ground mustard
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt