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Meat Lover’s Bread Salad

Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas City, Missouri
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    12 servings (2 cups each)


  • 1-1/2 cups canola oil
  • 2/3 cup tarragon vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 pound fully cooked ham, chopped
  • 1/2 pound cooked turkey, chopped
  • 1/2 pound cooked roast beef, chopped
  • 1/2 pound thinly sliced hard salami
  • 1/2 pound sliced pepperoni
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, seeded and chopped
  • 2 to 3 Italian rolls, cubed
  • 2 cups shredded part-skim mozzarella cheese


  • In a large bowl, whisk the first five ingredients. Cover and refrigerate 1 hour.
  • Just before serving, whisk dressing again. Add meats, lettuce, tomatoes, cubed rolls and cheese; toss to coat.
Nutrition Facts
2 cups: 584 calories, 49g fat (10g saturated fat), 94mg cholesterol, 1260mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.

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