Save on Pinterest

Savory Beer Pork Chops

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 3/4 cup beer or nonalcoholic beer

Directions

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.
  • Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving.
  • Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts
1 pork chop: 239 calories, 10g fat (3g saturated fat), 55mg cholesterol, 472mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • amsm
    Jun 9, 2020

    This was easy to prepare with ingredients that I have on hand. The sauce was really thin. I also added some seasonings like salt, pepper, and garlic powder.

  • CLB332
    Sep 9, 2019

    Oh my gosh we really liked this recipe and we will prepare it again! So easy, simple ingredients on hand. I did add powdered garlic and chili flakes. Hubby really raves over this one!!

  • Cheyenne
    Dec 5, 2018

    These were great and even my tots liked them. I dredged them in flour, also, with sazon tropical seasoning. Added sliced baby reds amd some onion to it. I ised yuengling for the beer. Coming fresh hot out the pot, they are juicy and tender.

  • Kimberley
    Jul 30, 2018

    THIS dish was awesome ?? easy and good! ONE ??? hint: dredge your chops in flour before searing food then follow recipe! Recommend serving with fresh sauce steamed rice ??! MEat ?? comes out with a great sauce

  • joememe348
    May 1, 2018

    I made this with 6 boneless pork chops instead of 4 and had leftovers. The first time we ate these we felt that the pork was tough. I put the leftover pork and sauce in a ziplock bag. When cooking the leftovers, I dumped the contents of the ziplock bag into a frying pan, covered it and cooked it over a low heat, 30 minutes each side like I do for another pork recipe which produces a very tender piece of meat. In the future, I will season and brown the recipe and then do the low and slow method because we loved it the way it produced a nice tender and flavorful pork chop.

  • Stefanie
    Feb 28, 2018

    This was a big hit with the whole family. The pork chops were moist and flavorful. A definite keeper!

  • BeckyJCarver
    Oct 21, 2017

    These had good flavor & were tender. Next time I will use 1/4 c beer instead of 3/4. I used Beck's beer.Volunteer Field Editor

  • browns19fan
    May 9, 2017

    These were pretty good, for pork chops. I used the recipe as a starting point only, since we did not have any beer. Instead I prepared it with BBQ sauce and peach-pecan flavored whiskey. DH liked it so I'll probably make it again sometime.

  • homemadewithlove
    Mar 3, 2017

    Double the sauce! Easy meal and good with mashed potato boats or rice.

  • jstowellsupermom
    Feb 20, 2017

    Whole family approved!!! I thickened the sauce with some cornstarch. It was the perfect amount of sweet. So easy & quick to make.