Save on Pinterest

Apple & Spice Pork Tenderloin

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Feb. 10, 2022
My family loves pork tenderloin, so I created this hearty meal. The slightly sweet dish is one of our favorites. It's also an impressive dish for company.—Joyce Moynihan, Lakeville, Minnesota.
Apple & Spice Pork Tenderloin Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pork tenderloin (1 pound)
  • 1 tablespoon butter
  • 1 medium tart apple, sliced
  • 1 tablespoon canola oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup white wine or additional broth
  • 1 tablespoon cornstarch
  • 3 tablespoons thawed apple juice concentrate
  • Chopped fresh parsley, optional


  1. Mix the first 5 ingredients. Cut tenderloin crosswise into 8 slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture.
  2. In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir until crisp-tender, 3-4 minutes. Remove from pan.
  3. In same pan, heat oil over medium-high heat. Working in batches, brown pork on both sides; remove from pan.
  4. Add broth and wine to pan, stirring to loosen browned bits. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
  5. Return pork and apple to pan. Reduce heat to medium; cook, covered, until a thermometer inserted in pork reads 145°, 3-5 minutes. Let stand 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts

3 ounces cooked pork with 1/3 cup apple mixture: 260 calories, 10g fat (3g saturated fat), 71mg cholesterol, 413mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.

Recommended Video