Bavarian Apple-Sausage Hash

Name: Bavarian Apple-Sausage Hash
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons canola oil; 1/2 cup chopped onion; 4 fully cooked apple chicken sausages or flavor of your choice, sliced; 1-1/2 cups thinly sliced Brussels sprouts; 1 large tart apple, peeled and chopped; 1 teaspoon caraway seeds; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped walnuts; 1 tablespoon brown sugar; 1 tablespoon whole grain mustard; 1 tablespoon cider vinegar

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Babbitt, Minnesota

Ingredients

2 tablespoons canola oil
1/2 cup chopped onion
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1-1/2 cups thinly sliced Brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

Directions

In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes.
Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts

1 cup: 310 calories, 17g fat (3g saturated fat), 60mg cholesterol, 715mg sodium, 25g carbohydrate (19g sugars, 3g fiber), 16g protein.

Originally published as Bavarian Harvest Apple Hash in Simple & Delicious October/November 2018

Reviews

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Average Rating:

mona4eyes

Mar 7, 2019

Quite tasty! Only substitution was 1# of polska kielbasa.
laurijane

Dec 3, 2018

Tasty, classic German flavors. The walnuts provide a nice crunch and there is a flavor difference using the Brussels sprouts versus the easier option of bagged, shredded cabbage. I used fully cooked turkey kielbasa, went heavy on the Brussels sprouts, omitted the caraway seeds (not a fan), and doubled the sauce. The suggested four servings are for this to be a side dish...no way as an entree unless you have very light eaters.
Tomcatlover

Nov 7, 2018

Worked great. I used a turkey sausage instead. Used balsamic vinegar since I didn’t have any cider vinegar at the time.