Total TimePrep: 15 min. Bake: 25 min.
Amazing recipe! I am from Bavaria originally and absolutely loved making it as well as enjoying the great flavor. I added a little less brown sugar and a bit more mustard for personal preference only. Thank you for sharing!
I absolutely love this recipe. I read that the average American household rotates the same 10 dinners. We like to try new things for avoid the rotation! I add closer to 8 gingersnaps and use 2 beef bouillon cubes. Also it took me over 10 minutes to get sauce to thicken. So good and out of the ordinary!!!
The sauce is bad because it is so sweet and too salty in same time. So I put it into the garbage. So I did new one by my taste and without brown sugar. This dish with my changes is good for one time but I would not like to make it again.
I have made this recipe several times and it is FANTASTIC! The whole family loves them. I love the hint of ginger and sweetness to them. I also add 1pkg. brown gravy mix and an additional cup of water to the sauce when I make them!
This recipe is really good! I made double the sauce though. The original doesn't make enough "juice" to put on each meatball for my tastes! I also used three ginger snaps instead of two. Much better flavor in my opinion. The one drawback to this recipe is that you either have to have the ginger snaps already, or you have to go buy a box just for two or three cookies! Other than that, I loved this and would make it again.
I've made this before, in a resteraunt. It is easy to make and tastes fantastic!