Prep: 15 min. Bake: 25 min.
Updated: Sep. 30, 2022
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago.
I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time.
-Gusty Crum, Dover, Ohio
Bavarian Meatballs Recipe photo by Taste of Home