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Bratwurst Hash

Name: Bratwurst Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 uncooked bratwurst links, casings removed; 1 medium green pepper, chopped; 1 package (20 ounces) refrigerated diced potatoes with onion; 1 cup fresh or frozen corn, thawed; 1/4 cup chopped roasted sweet red pepper; 1/4 teaspoon salt or 1/2 teaspoon seasoned salt; 3/4 cup shredded Colby-Monterey Jack cheese

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen

Bratwurst Hash Recipe photo by Taste of Home

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Ingredients

4 uncooked bratwurst links, casings removed
1 medium green pepper, chopped
1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese

Directions

In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein.

Bratwurst Hash

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