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Bratwurst Hash

Looking for something homey that’s stick-to-your-ribs good? This satisfying, delicious recipe is for you. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 uncooked bratwurst links, casings removed
  • 1 medium green pepper, chopped
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 cup fresh or frozen corn, thawed
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 teaspoon salt or 1/2 teaspoon seasoned salt
  • 3/4 cup shredded Colby-Monterey Jack cheese

Directions

  • In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
  • Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 506 calories, 31g fat (13g saturated fat), 82mg cholesterol, 1458mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 19g protein.
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Reviews

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Average Rating:
  • jcanak
    Nov 15, 2014

    A great quick and easy dish! Everyone loved it.

  • Angel182009
    Nov 11, 2014

    We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!

  • BobbysChicagoBAbe
    Oct 29, 2014

    This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!

  • toolbarsco
    Oct 22, 2014

    This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper.

  • jbruizer
    Oct 20, 2014

    Family loved it, easy to make and quick.

  • 6foreverpaws
    Jun 1, 2012

    This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst.

  • kafaughn
    Oct 10, 2011

    No comment left

  • tera2468
    Jan 12, 2011

    This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.

  • ashcole82
    Sep 19, 2010

    This one is a deeper and you can make it your own by adding different spices and ingredients.

  • ColleenaG
    Sep 9, 2010

    I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.