1 package (20 ounces) refrigerated diced potatoes with onion
1 cup fresh or frozen corn, thawed
1/4 cup chopped roasted sweet red pepper
1/4 teaspoon salt or 1/2 teaspoon seasoned salt
3/4 cup shredded Colby-Monterey Jack cheese
Directions
In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes.
Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
jcanak
Nov 15, 2014
A great quick and easy dish! Everyone loved it.
Angel182009
Nov 11, 2014
We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!
BobbysChicagoBAbe
Oct 29, 2014
This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!
toolbarsco
Oct 22, 2014
This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper.
jbruizer
Oct 20, 2014
Family loved it, easy to make and quick.
6foreverpaws
Jun 1, 2012
This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst.
kafaughn
Oct 10, 2011
No comment left
tera2468
Jan 12, 2011
This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.
ashcole82
Sep 19, 2010
This one is a deeper and you can make it your own by adding different spices and ingredients.
ColleenaG
Sep 9, 2010
I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.
Reviews
A great quick and easy dish! Everyone loved it.
We loved this. I did use Italian sausage in place of bratwurst. I made this when we had company over and everyone loved it!
This recipe is awesome! My husband and daughter went back for seconds, and told me next time to double the recipe. Will def be making this again!
This is a tasty, easy dish that works well for breakfast or dinner. You can use brats, Jimmy Dean turkey sausage or any other kind of sausage. It's a keeper.
Family loved it, easy to make and quick.
This was a hit with the hubby. I did not use refrigerated diced potatoes, I diced up red potatoes and fried them first with a chopped onion. The roasted red pepper gave this dish a great flavor. Easy to make.Another great way to use bratwurst.
No comment left
This was very easy, and good. Not super though. I served it with Ketchup and hot sauce, and that kicked it up a bit. Needed a little more flavor. I also was out of roasted red peppers, so I used fresh red bell peppers instead. May make something similiar again, but probably not this exact recipe.
This one is a deeper and you can make it your own by adding different spices and ingredients.
I used fresh corn (I was a little afraid to use frozen...too soggy). I made no other modifications. The dish turned out great. It made great lunch leftovers too.