Oven Beef Hash

Name: Oven Beef Hash
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 cups diced cooked potatoes; 1-1/2 cups cubed cooked roast beef; 1 can (5 ounces) evaporated milk; 1/4 cup minced fresh parsley; 1/4 cup finely chopped onion; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup crushed saltines; 1 tablespoon butter, melted

"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item at our house," admits Dorothy Pritchett of Wills Point, Texas. "It's nice to have a hash that I can pop in the oven."

Ingredients

3 cups diced cooked potatoes
1-1/2 cups cubed cooked roast beef
1 can (5 ounces) evaporated milk
1/4 cup minced fresh parsley
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines
1 tablespoon butter, melted

Directions

In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 312 calories, 9g fat (5g saturated fat), 68mg cholesterol, 476mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Oven Beef Hash in Taste of Home April/May 1998