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Spanish Beef Hash

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida
  • Total Time
    Prep: 40 min. Cook: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 2 cups chopped sweet yellow, red and/or green peppers
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 small potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium tomatoes, chopped
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup chopped pitted green olives
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup dry red wine or beef broth
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Cajun seasoning
  • Hot cooked rice

Directions

  • In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.

  • Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts
1 cup (calculated without rice): 253 calories, 12g fat (3g saturated fat), 47mg cholesterol, 840mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein.

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Reviews

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Average Rating:
  • fawn105
    Oct 25, 2018

    This is an amazing dish! The flavour is wonderful. I was looking for something that was different from all of my usual ground beef meals and this one leapt out at me. Even after searching all over the web I found myself coming back to this recipe over and over, so I decided that I’d give it a try. Boy, am I glad I did as this was a loved meal for all. I did do as a previous reviewer had mentioned trying and I sautéed everything in my slow cooker that needed to be fried then flipped the dial to low slow cook and it turned out perfect! Thanks for that thought pennylane9475!

  • Trista
    Nov 19, 2016

    Great recipe! Spicy! I can't have soy sauce so I substituted coconut aminos. Also added 1 cup beef broth. The potatoes weren't fully cooked so I may pre-cook those next time. The red wine really adds to this recipe IMO.

  • huntnmama
    May 1, 2012

    Very very good!!!!!

  • cortneylgumbleton
    Oct 20, 2011

    I loved the story that accompanied this recipe in the magazine too!

  • pennylane9475
    Sep 25, 2011

    I made this for my family last week and we all loved it! Great flavors. I might try to put this in the slow cooker.

  • mkfrazier
    Sep 17, 2011

    This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make.