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Beef Hash Brown Pizza

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups shredded pizza cheese blend, divided

Directions

  • In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  • Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 piece: 460 calories, 27g fat (15g saturated fat), 127mg cholesterol, 1169mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 37g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Apr 17, 2017

    This was a hit with my boys!!

  • tjmcb73
    Jan 10, 2015

    My version includes 2 green peppers. I use 6 cups shredded cheddar!! :O)

  • aiyanna
    Jul 11, 2013

    Ever since finding this recipe, we have made this many times with all our favorite toppings. My Mom and I are both gluten intolerant, so this is an excellent alternative to regular pizza; my sister and dad love it too!

  • Bajaspeed
    May 8, 2012

    Excellent! My family loved it.

  • flinnie
    Aug 24, 2010

    Whole family loved it, I added chopped pepperoni with beef

  • Edie Isaac
    Jan 21, 2008

    I used shredded cooked potatoes instead of hashbrowns. It was ok but I dont know if worth making again.