The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
Roast Beef & Tomato Sandwich Pizza Recipe photo by Taste of Home
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped
In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.