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Roast Beef & Tomato Sandwich Pizza

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
Roast Beef & Tomato Sandwich Pizza Recipe photo by Taste of Home

Ingredients

  • 2 cups fresh baby spinach
  • 2 plum tomatoes, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced sweet yellow or orange pepper
  • 1/3 cup balsamic vinaigrette
  • 4 ounces reduced-fat cream cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  • 2 tablespoons horseradish sauce
  • 1 prebaked 12-inch pizza crust
  • 8 ounces sliced deli roast beef, cut into strips
  • 1 green onion, chopped

Directions

  1. In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
  2. In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts

1 piece: 336 calories, 17g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 15g protein.

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