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Hash Brown Casserole

Total Time

Prep: 10 min. Bake: 55


16 servings

Updated: Jan. 28, 2023
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia


  • 2 cans (10-1/2 ounces each) condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350°. In a large bowl, combine soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
  2. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, until potatoes are tender, 55-60 minutes.

Nutrition Facts

3/4 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.

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