Hash Brown Casserole
Total TimePrep: 10 min. Bake: 55
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1/2 teaspoon garlic salt
- 1 package (2 pounds) frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
- Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts1 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.
Apr 21, 2017
Tasty, simple and very cheesy!
Jan 2, 2016
My friend brought this to my New Year's Day brunch. She added a can of diced chili peppers. It was very well received. I will definitely make it again.
May 22, 2015
Made just as directed. Was a huge hit with my 21 year grandson and his wife (very picky!) while visiting. Will make this when I need to bring something anywhere. Different than the traditional way of making a hash brown casserole and much tastier! Thanks for sharing!
Feb 9, 2015
I have made this recipe many, many times since it first appeared in Taste of Home. Everyone loves it and it's so easy to make. The kids all make it for their own families now.
Jan 28, 2015
I made 1/2 the recipe and used cream of mushroom soup instead of the cream of potato and French Onion Chip dip instead of sour cream. I also had a few dollops of Hidden Valley Dip that I threw in and it was out of this world. My family has never enjoyed potatoes like they did with this recipe!
Dec 31, 2014
This was very tasty and easy. We loved the cheese and subtle garlic flavor. I will definitely make again. I made it for a special breakfast and everyone enjoyed it!
Oct 13, 2014
A classic! This recipe is basic and perfect. No need to add anything to it.
Sep 8, 2014
Always a hit at potlucks. Great for any get together, weather served with breakfast food, cookout food or a dinner potluck. Delicious, I have also made it using cream of chicken or mushroom soup instead of the potato soup.
Mar 16, 2014
This was very easy and it had awesome flavor. I didn't have potato soup so I used one can of cheddar cheese soup and one can of cream of chicken soup. I will definitely make this again. Thanks for the recipe!
Jun 6, 2013
Made this for dinner at church. It was very well received. I used sharp cheddar cheese and replaced 1 can of condensed cream of potato soup with 1 can condensed cream of chicken soup which is a lot cheaper.
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