Hash Brown Casserole
Total TimePrep: 10 min. Bake: 55
A great recipe but beware....it is a pretty rich recipe. I added diced onions
I made this recipe for Easter dinner this year and judging by how little was left in the pan, I'd say they liked it! I like to make recipes the first time as written, but I will admit a little Parmesan got mixed into the potatoes as well as on top. We liked that the potatoes weren't overwhelmed by cheese - there was just enough to be tasty. It went together quickly and was super easy-peasy. The recipe could easily be halved to make it for a smaller group. I'll make this again!
A winner! The potato soup is a nice change of pace from the cream of chicken soup I always use when I make Potato Casserole. The Parmesan on top makes it extra cheese. I like to add a little chopped onion to the ingredients to add additional flavor.
Tasty, simple and very cheesy!
My friend brought this to my New Year's Day brunch. She added a can of diced chili peppers. It was very well received. I will definitely make it again.
Made just as directed. Was a huge hit with my 21 year grandson and his wife (very picky!) while visiting. Will make this when I need to bring something anywhere. Different than the traditional way of making a hash brown casserole and much tastier! Thanks for sharing!
I have made this recipe many, many times since it first appeared in Taste of Home. Everyone loves it and it's so easy to make. The kids all make it for their own families now.
I made 1/2 the recipe and used cream of mushroom soup instead of the cream of potato and French Onion Chip dip instead of sour cream. I also had a few dollops of Hidden Valley Dip that I threw in and it was out of this world. My family has never enjoyed potatoes like they did with this recipe!
This was very tasty and easy. We loved the cheese and subtle garlic flavor. I will definitely make again. I made it for a special breakfast and everyone enjoyed it!
A classic! This recipe is basic and perfect. No need to add anything to it.