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Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup sour cream; 1/2 teaspoon garlic salt; 1 package (2 pounds) frozen hash brown potatoes; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

23 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55

Makes

16 servings

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia

Hash Brown Casserole Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.

Hash Brown Casserole

Total Time

Makes

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