Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12-16 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup sour cream; 1/2 teaspoon garlic salt; 1 package (2 pounds) frozen hash brown potatoes; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. — Susan Auten, Dallas, Georgia

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 157 calories, 8g fat (6g saturated fat), 30mg cholesterol, 357mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.

Originally published as Hash Brown Casserole in Taste of Home February/March 1997

Reviews

My Review

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Average Rating:

TNbluffbaker

Jul 22, 2018

A winner! The potato soup is a nice change of pace from the cream of chicken soup I always use when I make Potato Casserole. The Parmesan on top makes it extra cheese. I like to add a little chopped onion to the ingredients to add additional flavor.
s_pants

Apr 21, 2017

Tasty, simple and very cheesy!
boisegrams

Jan 2, 2016

My friend brought this to my New Year's Day brunch. She added a can of diced chili peppers. It was very well received. I will definitely make it again.
txlady1947

May 22, 2015

Made just as directed. Was a huge hit with my 21 year grandson and his wife (very picky!) while visiting. Will make this when I need to bring something anywhere. Different than the traditional way of making a hash brown casserole and much tastier! Thanks for sharing!
PatLagace

Feb 9, 2015

I have made this recipe many, many times since it first appeared in Taste of Home. Everyone loves it and it's so easy to make. The kids all make it for their own families now.
MS.BOOTSIE

Jan 28, 2015

I made 1/2 the recipe and used cream of mushroom soup instead of the cream of potato and French Onion Chip dip instead of sour cream. I also had a few dollops of Hidden Valley Dip that I threw in and it was out of this world. My family has never enjoyed potatoes like they did with this recipe!
greatwithoutgluten

Dec 31, 2014

This was very tasty and easy. We loved the cheese and subtle garlic flavor. I will definitely make again. I made it for a special breakfast and everyone enjoyed it!
Hannah0418

Oct 13, 2014

A classic! This recipe is basic and perfect. No need to add anything to it.
gunslinger

Sep 8, 2014

Always a hit at potlucks. Great for any get together, weather served with breakfast food, cookout food or a dinner potluck. Delicious, I have also made it using cream of chicken or mushroom soup instead of the potato soup.
adkinad

Mar 16, 2014

This was very easy and it had awesome flavor. I didn't have potato soup so I used one can of cheddar cheese soup and one can of cream of chicken soup. I will definitely make this again. Thanks for the recipe!